Eat
FOOD
Monday-Friday 11:30AM-2:00PM
APPETIZERS & SALADS
$6
Daily Soup
Freshly made, seasonal soup served
$6
+$3 Sourdough
$15
Outcry Meatball (3pcs)
3 meatballs simmered in a savoury tomato sauce, topped with grated parmesan
$15
+$5 for every extra meatball
$18
Tuna Crudo
A vibrant combination of flavours, fresh sliced tuna crudo coated in a large of toasted sesame seeds, served with a house salad and topped with tobiko and a creamy drizzled of soy-mayo
$18
$6
Green Salad (Vegan, GF, DF)
A refreshing blend of tender greens, cucumber, seasoned fruit, shallots, radish, cheery tomatoes, and drizzled with balsamic glaze
$6
+Salmon Steak $12
$22
Burrata Salad (Vegetarian, GF)
A full creamy burrata cheese, paired with a tangy house salad, and a drizzle of olive oil and balsamic glaze
$22
$24
Power Bowl (Vegan, GF, DF)
Nourishing bowl packed with quinoa, crispy roasted chickpeas, tender greens, pickled shallots, cherry tomato, avocado, radish, cucumbers, vegan feta cheese, sweet and candied jalapenos, medley of poach and beetroot compote, finished with our house dressing
$24
SANDWICHES & TOASTS
$15
Chicken Sandwich
Chicken breast, provolone cheese, arugula, mustard mayo sauce, pesto sauce, focaccia
$15
+$1 House Salad
+$2 Soup
+$3 Avocado
$15
Smoked Salmon Toast
Simple and delicious, a toasted sourdough, topped with a large of dill cream cheese, house salad, smoked salmon
$15
$15
Prosciutto and Avocado Toast
Flavourful combination of prosciutto and avocado, house salad, served on a toasted sourdough, topped with grated parmesan and balsamic glaze
$15
PASTA
$24
Wild Mushroom & Mascarpone Ravioli (Vegetarian)
Delicate ravioli filled with a blend of wild mushrooms and creamy mascarpone cheese, served in a velvety spinach sauce, garnished with fresh arugula and sweet cheery tomatoes, finished with a generous sprinkle of parmesan
$24
$15
Pesto Prawn Pappardelle
Pappardelle pasta tossed in a vibrant, aromatic pesto sauce, featuring succulent garlic prawn, finished with parmesan
$15
$15
Portobello Mushroom Cream & Tobiko Spaghettini
Fettuccini pasta tossed in a creamy rich portobello mushroom sauce, accented with pop of tobiko for added texture and flavour, finished with parmesan
$15
+Salmon Steak $12
$15
Meatball Rigatoni
Rigatoni pasta paired with 3 meatballs simmered in a savoury tomato sauce, topped with grated parmesan
$15
+$5 for every extra meatball
Monday-Friday 2PM-6PM/ Saturday 3PM-6PM
WINE
$5
/
$9
House Red, White, Sparkling, Rosé
5oz / 9oz
$5
/
$9
Cocktails & Tap Beer
$7
Margarita
$7
$7
Gin & Tonic
$7
$7
The Other Mule
$7
$6
Tap Beer
$6
DISHES
$28
Charcuterie Board (2 People)
A gourmet selection of imported cheeses and artisanal cold cuts, complemented by sweet apricot and tangy gherkins
$28
+Bread $3
+Blue Cheese $8
$6
House Salad (Vegan, GF, DF)
A refreshing blend of tender greens, cucumber, seasoned fruit, shallots, radish, cheery tomatoes, and drizzled with balsamic glaze
$6
+Salmon Steak $12
$6
Pulled Pork Slider (1 PC)
Tender pulled pork, toasted brioche bun drizzled a sweet and sour sauce, topped with fresh arugula
$6
$8
Mixed Pitted Olive
Spiced Mix Olive
$8
$12
Outcry Meatballs (3 PCs)
3 meatballs simmered in a savoury tomato sauce, topped with grated parmesan
$12
+$4 for Every Extra Meatball
$12
Crispy Shrimp Roll
Shrimp, Thai Sweet & Spicy Sauce
$12
$12
Potato Wedges
Deep fried spiced red potato wedges with Chipotle mayonnaise
$12
$15
Smoked Salmon Toast
Simple and delicious, a toasted sourdough, topped with a large of dill cream cheese, house salad, smoked salmon
$15
$14
Prosciutto and Avocado Toast
Flavourful combination of prosciutto and avocado, house salad, served on a toasted sourdough, topped with grated parmesan and balsamic glaze
$14
$15
Spicy Fried Cauliflower
Baked battered cauliflower with chipotle mayo
$15
with a house salad and topped
Tuna Crudo
A vibrant combination of flavours, fresh sliced tuna crudo coated in a large of toasted sesame seeds, served
with a house salad and topped
$15
with tobiko and a creamy drizzled of soy-mayo
$15
$20
Burrata Salad (Vegetarian, GF)
A full creamy burrata cheese, paired with a tangy house salad, and a drizzle of olive oil and balsamic glaze
$20
$20
Wild Mushroom & Mascarpone Ravioli (Vegetarian)
Delicate ravioli filled with a blend of wild mushrooms and creamy mascarpone cheese, served in a velvety spinach sauce, garnished with fresh arugula and sweet cheery tomatoes, finished with a generous sprinkle of parmesan
$20
Monday-Saturday 6:00PM-10:00PM
APPETIZERS & SIDES
$32
Charcuterie Board (2 people)
A gourmet selection of imported cheeses and artisanal cold cuts, complemented by sweet apricot and tangy gherkins
$32
+Bread $3
+Blue Cheese $8
$15
Outcry Meatballs (3 pcs)
3 meatballs simmered in a savoury tomato sauce, topped with grated parmesan
$15
+$5 for Every Extra Meatball
$18
Tuna Crudo
A vibrant combination of flavours, fresh sliced tuna crudo coated in a large of toasted sesame seeds, served with a house salad and topped with tobiko and a creamy drizzled of soy-mayo
$18
$22
Steamed Clams
Fresh and tender clams in a savory wine butter sauce with garlic, chilies flakes, and a hint of lemon
$22
SOUPS & SALADS
$8
Daily Soup
Freshly made, seasonal soup served
$8
+sourdough $3
$16
Lobster Bisque
A creamy, luxurious broth made with succulent lobster meat and rich stock, tapped with a touch of cream
$16
$22
Caprese Salad
Vibrant, juicy heirloom tomatoes paired with creamy fresh mozzarella, fragrant basil leaves and drizzled of olive oil and balsamic glaze. A perfect combination of flavors
$22
$24
Burrata Salad (Vegetarian, GF)
A full creamy burrata cheese, paired with a tangy house salad, and a drizzle of olive oil and balsamic glaze
$24
$6
House Salad (Vegan,GF,DF)
A refreshing blend of tender greens, cucumber, seasoned fruit, shallots, radish, cheery tomatoes, and drizzled with balsamic glaze
$6
$24
Power Bowl (Vegan, GF, DF)
Nourishing bowl packed with quinoa, crispy roasted chickpeas, tender greens, pickled shallots, cherry tomato, avocado, radish, cucumbers, vegan feta cheese, sweet and candied jalapenos, medley of poach and beetroot compote, finished with our house dressing
$24
MAIN COURSES
$28
Seared Salmon
Perfectly seared salmon served with a side of roasted vegetables for a light yet flavorful dish
$28
$32
Braised Beef Cheek
Tender, slow-cooked beef cheek in a red wine sauce, paired with creamy mashed potatoes and mushrooms
$32
$32
Wild Boar Steak
A juicy wild boar stead grilled to perfection and served with roasted seasonal vegetables
$32
$28
Lobster & Crab Ravioli
Indulge in this perfectly crafted ravioli, filled with a succulent blend of sweet lobster and tender crab, enveloped in a luscious vodka tomato sauce, and topped with a smooth, creamy ricotta that adds the perfect finish to every bite.
$28
DESSERTS
$10
Toffee Sticky Pudding Cake
Warm toffee pudding served with a scoop of vanilla ice cream and a sprinkle of toasted almonds
$10
$10
Affogato
A shot of rich espresso poured over a scoop of smooth vanilla ice cream for a sweet, aromatic finish to your meal
$10
Saturday-Sunday 11:00AM-3:00PM
EGG BENEDICTS
$18
Bacon & Avocado
Poached eggs, crispy bacon, sliced avocado, focaccia bread, Hollandaise sauce, potato wedges and green salad. *Change bacon to goat cheese for vegetarian options
$18
$18
Smoked Salmon
Poached eggs, smoked salmon, capers, focaccia bread, Hollandaise sauce, potato wedges and green salad
$18
SANDWICH & TOAST
$15
Chicken Sandwich
Chicken breast, provolone cheese, arugula, mustard mayo sauce, pesto sauce, focaccia
$15
$15
Smoked Salmon Toast
Simple and delicious, a toasted sourdough, topped with a large of dill cream cheese, house salad, smoked salmon
$15
SPECIALS
$12
The Corn Pancakes
Three pancakes, served with butter, caramel or jam, seasonal fruit
$12
$13
Tortilla Soup
A rich and flavorful tomato and spicy broth served with tender chicken, topped with crunchy corn tortilla strips, creamy Monterrey Jack cheese, fresh avocado, a dollop of sour cream, and crispy fried chili for a bold finish
$13
$15
Acai Bowl
Greek yogurt, banana, acai berry, kiwi, strawberry, blue berries, melon, coconut flakes, almond
$15
$15
Huevos Rancheros
Two sunny-side-up eggs served on crispy corn tortillas, smothered with our homemade salsa ranchera, topped with fresh cheese, cilantro, and creamy. avocado slide. Served with a side if refried beans
$15
$15
Scrambled Eggs with Spicy Chorizo
Two scrambled eggs mix with spicy chorizo, serrano pepper. Served with a side of refried beans and fresh pico de gallo
$15
$32
Brunch Board
Two eggs, mortadella ham, chorizo, truffle salami, Monterrey Jack, walnuts, crackers, seasonal fruit, 3 pancakes, maple syrup, and chilaquiles, Tortilla chips, salsa fresca, fresh cheese, sour cream, and house bread
$32
$18
Steak Burrito
Steak, guacamole, sour cream, pico de gallo, salsa
$18
$18
Chilaquiles Verdes With Chicken
Tortilla chips, simmered in a green sauce, topped with queso fresco, sour cream, onion, cilantro and avocado. Served with a side of refried beans, fresh pico de gallo, and chicken
$18
·PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS·
